For the Friday dinner we ate at a restaurant called the Town Hall Grille in Chapel Hill. Bora and Anton arranged a nice full course dinner for us (almost 50 in attendance). I had ample amounts of Yuengling, some mixed greens, the vegetarian option (I can't remember what it was called, but it was good! A baked vegetable dish with mexican-style flavor topped with a salsa), and a banana custard desert (below).
The mixed greens were lame in honesty. Just some green leafy stuff with a non-descript vinegarette. But the main course and the desert were delicious! I didn't get to see a full menu really since I think we had predetermined menu options for the gathering, but if you are in the area or visiting go check it out!
Lisa from NBC17, Jason.