tag:blogger.com,1999:blog-4516432143173419194.post3050787977060212976..comments2023-10-23T17:28:57.604-04:00Comments on The Other 95%: Dinner and a Drink With an InvertKevin Zelniohttp://www.blogger.com/profile/14192385384151149566noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4516432143173419194.post-18161843108476808862007-09-02T18:27:00.000-04:002007-09-02T18:27:00.000-04:00The very best shrimp&grits are served at 'Crook's ...The very best shrimp&grits are served at 'Crook's Corner' in Chapel Hill. They claim they invented the dish some decades ago....Bora Zivkovichttps://www.blogger.com/profile/10763808287050592569noreply@blogger.comtag:blogger.com,1999:blog-4516432143173419194.post-76007993024137924822007-08-28T07:47:00.000-04:002007-08-28T07:47:00.000-04:00Awesome, send a sample my way! Wives/fiancees/girl...Awesome, send a sample my way! Wives/fiancees/girlfriends everywhere curse me in general. I am used to it. I tend to have a bad influence on other men.Kevin Zelniohttps://www.blogger.com/profile/14192385384151149566noreply@blogger.comtag:blogger.com,1999:blog-4516432143173419194.post-51496795662109756722007-08-27T16:07:00.000-04:002007-08-27T16:07:00.000-04:00You have inspired me to start a booze laboratory i...You have inspired me to start a booze laboratory in my fiancee's apartment. I thank you and she curses you.DeKreeft27https://www.blogger.com/profile/04425895771309453569noreply@blogger.comtag:blogger.com,1999:blog-4516432143173419194.post-7094110513902563762007-08-06T10:56:00.000-04:002007-08-06T10:56:00.000-04:00Jim, When my son get old enough to trick or treat,...Jim, <BR/><BR/>When my son get old enough to trick or treat, probably next year when he'll almost be 3. I want to dress up as an anemone and dress him up as a planula!<BR/><BR/>I also study vent shrimp too, but anemones, another of my study vict... i mean subjects, seem alot easier to do.<BR/><BR/>I was a chef's apprentice when I was 18, before science was ever a thought in mind. I spent hour making different shapes out of potatoes. I'm sure I can make anemones out of potatoes, if I can do mushrooms! I'll have to give it try and post it.Kevin Zelniohttps://www.blogger.com/profile/14192385384151149566noreply@blogger.comtag:blogger.com,1999:blog-4516432143173419194.post-22672301959438326892007-08-06T09:38:00.000-04:002007-08-06T09:38:00.000-04:00your post reminds me of the annual "Invertebrate B...your post reminds me of the annual "Invertebrate Ball" my undergrad advisor held. Everyone had to dress up like their favorite invert and help prepare a meal consisting of as many inverts as we could. I went as a Strongylocentrotus droebachiensis (the subject of my undergraduate thesis). I think my advisor is holding onto the pictures for potential blackmail.Jim Lemirehttps://www.blogger.com/profile/14000051293978203511noreply@blogger.comtag:blogger.com,1999:blog-4516432143173419194.post-18086449121335505672007-08-06T07:24:00.000-04:002007-08-06T07:24:00.000-04:00like shrimp tofu? shrimpfu? tofimpy? I'll have to ...like shrimp tofu? shrimpfu? tofimpy? I'll have to look into it.Kevin Zelniohttps://www.blogger.com/profile/14192385384151149566noreply@blogger.comtag:blogger.com,1999:blog-4516432143173419194.post-55811711694104615232007-08-05T23:40:00.000-04:002007-08-05T23:40:00.000-04:00Even to this seafood ascetic your pizza looks yumm...Even to this seafood ascetic your pizza looks yummy. Any hope of creating some kind of shrimp substitute in that lab of yours?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4516432143173419194.post-32990250414201484012007-08-05T13:27:00.000-04:002007-08-05T13:27:00.000-04:00I often make shrimp quiche and fritatas too.Well, ...I often make shrimp quiche and fritatas too.<BR/><BR/>Well, its about technique Emmett. You can't JUST dry a fish out any ole way. And it depends on the season, the type of fish, which of the Gods requires a sacrifice, how much salt you want (alot versus tons), etc. You see it is very complicated and therefore you need a guide.Kevin Zelniohttps://www.blogger.com/profile/14192385384151149566noreply@blogger.comtag:blogger.com,1999:blog-4516432143173419194.post-25241960856151132962007-08-05T13:21:00.000-04:002007-08-05T13:21:00.000-04:00Y'all should try shrimp and grits too -- a popular...Y'all should try shrimp and grits too -- a popular delicacy in this neck of the woods. It's even got into the hoity-toity restaurants now.<BR/><BR/>P.S. I didn't realize the Norwegians <I>had</I> cookbooks. I thought they jusy ate dried fish pulverized in butter and lye. Guess I've got a lot to learn . . .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4516432143173419194.post-11484454961718113872007-08-05T13:17:00.000-04:002007-08-05T13:17:00.000-04:00Our lab has a baking fetish. WE always seem to hav...Our lab has a baking fetish. WE always seem to have breads, pies and cookies around. I guess that what you get with 3 females and 1 male ex-cook.<BR/><BR/>Sustainable harvested arctic shrimp are the tastiest ever. I've made the pizza with crab meat too, but it i really difficult to track down the harvesting practices of the crab. I try to avoid the Portunus spp. from Indonesia though.Kevin Zelniohttps://www.blogger.com/profile/14192385384151149566noreply@blogger.comtag:blogger.com,1999:blog-4516432143173419194.post-4450471728008814012007-08-05T12:15:00.000-04:002007-08-05T12:15:00.000-04:00ahhh, grad school food science and chemistry... th...ahhh, grad school food science and chemistry... this is bringing back all kinds of memories... remind me to tell you all about our lab developing all sorts of bizarro sourdough yeast strains for the most amazing year of breads i ever enjoyed...<BR/><BR/>then there was the microbrewing on the back porch of our cambridge, mass, flat... that fermenter got me through my defense...<BR/><BR/>and a kindly reminder that shrimp pizza tastes even better with sustainably harvested arthropods... or try clams... the best!Up Welnghttps://www.blogger.com/profile/14212405859751282835noreply@blogger.com